Bark bark – chocolate nut and fruit bark
Looking for an a party in a bag? Give our bark bark a try! Two Layers of dried peaches and walnuts wrapped up in premium 70% handcrafted chocolate.
Third planet chocolate handcrafts bean-to-bar chocolate creations. We source cocoa beans from different US distributors, and the bean combos are always changing, which makes the chocolate a more interesting eating experience. We offer a rotating selection of chocolate at our live events but please contact us with special requests.
Looking for an a party in a bag? Give our bark bark a try! Two Layers of dried peaches and walnuts wrapped up in premium 70% handcrafted chocolate.
Two bean bar blend made with a little more sugar. It’s for those who like their dark chocolate sweet but with waves of flavor. Kid tested, chocolatier approved.
What makes these bon bons super? They’re are made of vegan chocolate coconut milk ganache and covered in a snappy chocolate shell. One of our all times favorites.
Depending on the batch, they may contain splashes of color as decoration.
Dark chocolate blended with oat milk, cinnamon, and vanilla. Studded with dried apricots on the back.
Dark chocolate intertwined with coconut milk, vanilla, and cherries. Glittered with dried cherries on the back.
Dark chocolate with blueberry, lemon, and ginger for a jam-tastic time.
This bar puts the “milk” in milk chocolate. We carefully blend non-fat dry milk and whole milk powder in the perfect ratio, giving this bar a wonderful milk chocolate flavor.
A chocolate malt in your pocket. Don’s Malted Milk Chocolate Bar is malt forward with a hint of strawberry.
Dark chocolate studded with fresh roasted mixed nuts
Raspberry season is the best season. Raz Perry Popcorn Peret starts with notes of raspberry and then finishes with a pink peppercorn kick. This well-rounded bar will have you dancing its praises.
A creamy and smooth chocolate cashew spread with a delicate, sweet chocolate finish. Hot tip: heat it in microwave for 30 seconds and pour over ice creak for a fancy chocolate shell.
This bar is excellent for the extra dark chocolate fan, with its dark earthy notes, bitter molasses bite, and fruity pleasant finish. Made with maple sugar. Bonus: it’s also a fantastic addition to chili.
Like what you see? Sink your teeth into one of our hand-crafted chocolate bars when ou stop by one of third planet chocolate’s pop-up store events.
Have a question or a comment for us?
Contact us at thirdplanetchocolate@gmail.com
OR
See check out our full calendar to discover where we’ll be next.